Toasted Pita with Tomato Blueberry Compote and Feta
Perfect for breakfast, lunch or dinner, or just a midday small bite. And if you love to make your own pizza, then think about this as a way to change it up.
Ingredients
- 1 cup blueberries fresh or frozen
- 1/2 cup pear or cherry tomatoes fresh
- 1/2 onion small
- 1-2 cloves garlic peeled or diced
- 1/4 cup honey or agave
- feta to taste
- paprika to taste
- oregano to taste
- salt and pepper to taste
- 1 scallion chopped
- vegetable or water splash
Instructions
- In a small sauce pan, begin cooking down the blueberries with a splash of water or vegetable broth. Add more liquid if/as needed until blueberries have thickened and become a little syrupy.
- Add onions, garlic and tomatoes and a little more liquid if needed.
- Continue cooking until everything begins to blend together. Add agave or honey and splash more liquid if needed. You want this ultimately to be the consistency of a runny jam.
- Let mixture cool a bit and then place on pita along with feta to taste. Place in toaster oven until pita is crisp on bottom and feta has melted.
- Top with chopped scallion, paprika, oregano, salt and pepper to taste.