Toasted Pita with Tomato Blueberry Compote and Feta
Perfect for breakfast, lunch or dinner, or just a midday small bite. And if you love to make your own pizza, then think about this as away to change it up.
Ingredients
- 1 cup fresh or frozen blueberries
- 1/2 cup fresh pear or cherry tomatoes 1/2 small onion
- 1-2 fresh garlic cloves peeled and diced 1/4 cup honey or agave
- Feta to taste
- Paprika oregano, salt and pepper to taste Scallion
- Splash of vegetable broth or water
Instructions
- In a smallsauce pan, begin cooking down the blueberries with a splashof water or vegetable broth. Addmore liquid if/as needed until blueberries have thickened and become a littlesyrupy.
- Add onions, garlic and tomatoes and a little more liquid if needed.
- Continuecooking until everything begins to blend together. Add agave or honey and splashmore liquid if needed. You want this ultimately to be the consistency of a runny jam.
- Let mixture cool a bit and then place on pita along with feta to taste. Place in toaster oven until pita is crisp on bottom and feta has melted.
- Top with chopped scallion, paprika, oregano, salt and pepper to taste.