Toasted Pita with Tomato Blueberry Compote and Feta

By /
James Chantler Brown

Toasted Pita with Tomato Blueberry Compote and Feta

Perfect for breakfast, lunch or dinner, or just a midday small bite. And if you love to make your own pizza, then think about this as away to change it up.
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Course: Appetizer, Breakfast, Main Course, Snack
Ingredients Method

Ingredients
  

  • 1 cup fresh or frozen blueberries
  • 1/2 cup fresh pear or cherry tomatoes 1/2 small onion
  • 1-2 fresh garlic cloves peeled and diced 1/4 cup honey or agave
  • Feta to taste
  • Paprika oregano, salt and pepper to taste Scallion
  • Splash of vegetable broth or water

Method
 

  1. In a smallsauce pan, begin cooking down the blueberries with a splashof water or vegetable broth. Addmore liquid if/as needed until blueberries have thickened and become a littlesyrupy.
  2. Add onions, garlic and tomatoes and a little more liquid if needed.
  3. Continuecooking until everything begins to blend together. Add agave or honey and splashmore liquid if needed. You want this ultimately to be the consistency of a runny jam.
  4. Let mixture cool a bit and then place on pita along with feta to taste. Place in toaster oven until pita is crisp on bottom and feta has melted.
  5. Top with chopped scallion, paprika, oregano, salt and pepper to taste.
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