Chia Flax Porridge
My husband and I have been enjoying this chia flax porridge recipe for the last while. In addition to the full-bodied nutty and delicious taste, I’ve summarized a few other reasons why it shows up on our breakfast table so regularly.Why I love this Chia Flax PorridgeIt’s customizable – the base recipe can be enjoyed any way you prefer. I personally prefer to add a little cinnamon and syrup to the top of my porridge whereas Rob enjoys the man-style no holds barred type porridge complete with sunflower seeds, coconut flakes, pumpkin seeds, maybe a little jam and peanut butter. The variations are endless. Since no two days are the same, neither should your breakfast be. It’s also good on its own.The glycemic index is so low that, unless we get all wild and crazy with our toppings, this base provides a stress-free start to our day. Our blood sugars appreciate a simple breakfast like this.Hot or Cold – sometimes it’s nice to have a fresh cold porridge in the morning whereas other times, a steamy bowl of comfort is the go-to. Wellness Bakeries is a great resource for baking with flaxseed.You won’t go hungry – I’ve found this recipe keeps me full. I sincerely feel satisfied after enjoying this simple breakfast recipe.This recipe is so simple! Seriously, who doesn’t have time to make this?
Ingredients
- 2 tbsp chia seeds
- 2 tbsp flaxseed meal
- 1/2 cup almond milk
Instructions
- Combine chia, flaxseed and unsweetened almond milk in serving bowl. Mix.
- To serve warm: Microwave 1.5 minutes and stir. To serve cold: Allow to rest 30 minutes or overnight, refrigerated.
- Optional: Top with cinnamon, nuts, nut butter, seeds, low sugar syrup, coconut flakes, chocolate shavings, jam or whatever you're craving.
Notes
This is a delicious and hearty porridge recipe base that can be customized to suit your individual preferences.