Puréed Red Lentil Soup with Sweet Potatoes, Carrots, and Apples
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Appetizer
Mediterranean Polenta Rounds
I think I have extra virgin olive oil (EVOO) running through my veins. It’s part of so much of what we cook and is no stranger to this recipe, which is perfect for a light lunch, or as an appetizer. This is one of those recipes that begs to be experimented with. Makes for a
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Black Bean Garlic Soup
Garlic is never far away from virtually every recipe I make. This Black Bean & Garlic Soup is no exception. As you read more of our recipes, you’ll find that one of our tried and true methods to enhancing flavor and boosting quality, is that most of our soups are made with a very simple,
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Toasted Pita with Tomato Blueberry Compote and Feta
Perfect for breakfast, lunch or dinner, or just a midday small bite. And if you love to make your own pizza, then think about this as a way to change it up.
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