Name: Spicy Egg Roll in a Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tbsp Olive Oil; 4 cloves Garlic (minced); 4 tbsp Ginger (fresh, minced); 1 lb ground Bison (or other lean ground meat); 3/4 tsp Himalayan salt; 1/2 tsp Black pepper; 16 oz Coleslaw Mix (shredded cabbage and carrots); 1/4 cup Braggs Liquid Aminos; 1 tbsp Hot Toasted Sesame Oil; Dash red pepper flakes; Optional: 1/4 cup Green Onions (sliced, and red pepper flakes)

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Spicy Egg Roll in a Bowl

Laura Gee

Print Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course, Side Dish

Servings 4

Ingredients

1 tbsp Olive Oil
4 cloves Garlic minced
4 tbsp Ginger fresh, minced
1 lb ground Bison or other lean ground meat
3/4 tsp Himalayan salt
1/2 tsp Black pepper
16 oz Coleslaw Mix shredded cabbage and carrots
1/4 cup Braggs Liquid Aminos
1 tbsp Hot Toasted Sesame Oil
Dash red pepper flakes
Optional: 1/4 cup Green Onions sliced, and red pepper flakes

Instructions

Heat olive oil in wok over medium heat. Add garlic and ginger. Sauté until fragrant.
Add bison. Season with salt and pepper. Cook for 7-10 minutes, until fully browned.
Add coleslaw mix and aminos. Stir. Cover and cook for ~5 minutes, until cabbage is tender.
Remove from heat. Stir in Hot Toasted Sesame Oil. Top with optional green onions and red pepper flakes.
Enjoy! Leftovers can be refrigerated and enjoyed the following day for lunch.

Notes

Using a dash of red pepper flakes and hot toasted sesame oil kicked it up a notch from traditional egg roll in a bowl recipes, but not too much!